Our welcoming, 50-seat restaurant exudes a club-like warmth, compliments of its handsome furnishings and gracious service. High ceilings and antique glass windows lend an air of stateliness. The Lunch and Dinner Menu offers hearty portions of classic fare along with epicurean delights created by our inspired chefs. Scroll down to view promotions and nightly specials
. Learn more about Spicer Castle Inn and Restaurant.
Week of Friday, May 24 and Saturday, May 25
Black and Bleu Cavatappi
Tender bites of sliced rib eye tossed in Cajun seasoning sautéed with mushrooms, caramelized onions and smoked bacon with cavatappi (pasta) and demi glaze topped with bleu cheese crumbles.
Spring Greens Salad
Popovers & Honey Butter
March-April-May: Tues. - Sat.:Dinner 5-8 pm
June-July-August: Tues. - Sat.: Lunch 11-4 pm; Dinner 4-9 pm
Tuesday: BBQ Ribs
Wednesday: Chicken Alfredo. Personal Flatbreads
Thursday: Prime Rib
Friday 3/29/13 & Saturday3/30/13: Chef Inspiration - Cavatappi Chicken.
Enjoy this Italian favorite with Fresh Tomatoes, Basil and Red Onion sauteed with Garlic and tossed with Alfredo Sauce, Italian Herb Chicken and Cavatappi (pasta). Topped with Parmesan Cheese.
Dine-In or Take-out
Private Lunch or Dinner Parties any day of the week. Call 796-5870